Westbury Manor
(516) 333-7117
The Westbury Manor values its guests and team members and is committed to following the CDC Guidelines to ensure Health, Cleanliness & Safety.
The Westbury Manor is absolved of all liability for anyone infected with coronavirus during their visit. By visiting The Westbury Manor you voluntarily assume all risks related to exposure to COVID-19.
We will take all measures necessary to keep our property as safe and comfortable as possible for our guests, but please understand that there is a shared responsibility between guests and The Westbury Manor.
With over 35 years of professional catering and restaurant experience, we at Westbury Manor are the leading corporate and special event planners on Long Island. With one phone call, we will handle all of the details surrounding your affair. Our event planners will meet with you to guide you through the process to ensure the success of your event.
For more information about planning your event at Westbury Manor, please contact our event coordinator via email at ascotto@westburymanor.com
Jarlsberg, Wisconsin Cheddar & Bleu, English crackers & rustic breads
French and brick oven breads
Warm passed torta rustica, Italian breadsticks & semolina rolls
Carrots, zucchini, red & yellow roasted peppers, grilled eggplant, pickled peppers & sun dried tomatoes
Carved watermelon, cantaloupes, & honeydew melons, red & green Grapes, Cayenne pineapples, kiwi & California strawberries
Lo Mein noodles in an Asian peanut sauce
Gluten Free Pasta Available Upon Request
Penne Filetto Di Pomodoro
Fusilli Primavera
Stir-fry of baby shrimp, pea pods, baby corn, water chestnuts, and boy choy in sesame oil and soy sauce served with white rice and chopsticks
Roasted boneless chicken with balsamic glaze
Filled with a blend of Italian cheeses & baked in a tomato basil sauce
Sliced beef in a traditional sweet and sour glaze
Split chafing dish with roasted potatoes & grilled vegetables
Served with Assorted Toppings & Sauces
Jarlsberg, Wisconsin Cheddar & Bleu, English crackers & rustic breads
French and brick oven breads
Warm passed torta rustica, Italian breadsticks & semolina rolls
Carrots, zucchini, red & yellow roasted peppers, grilled eggplant, pickled peppers & sun dried tomatoes
Carved watermelon, cantaloupes, & honeydew melons, red & green Grapes, Cayenne pineapples, kiwi & California strawberries
Lo Mein noodles in an Asian peanut sauce
Poached in Burgundy Wine, fanned over a bed of baby greens
Topped with Roasted Walnuts, crumbled Gorgonzola Cheese & Raspberry Vinaigrette
Jumbo Prawns stuffed with Maryland Crab Meat
Served with a Lobster sauce
Amaretto encrusted Filet Mignon, accompanied with Strawberry Burgundy Wine Sauce
Chicken breast topped with Asparagus Spears & Mozzarella in a Sherry Wine glace
Fresh Norwegian Salmon Fillet rubbed with Fine Herbs, Garlic & Extra Virgin olive oil
Layers of Vanilla Ice Cream & Crushed Cookies topped with Chocolate Fudge & Fresh Whipped Cream
The Westbury Manor features only premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, Imported wines, premium beer, cordials, flavored sodas and Champagne welcome
Butler Style Passed
Petite Beef Wellington, Franks en Croûte, Mozzarella and Basil en Carrozza
Salmon en Croûte, Rustica, Crab Cake, Thai Spring Roll, Coconut Chicken
Carrots, zucchini, red and yellow roasted peppers, grilled eggplant, pickled peppers and sun dried tomatoes
Wheels, wedges and slices of gourmet cheeses
Jarlsberg, Wisconsin Cheddar and Bleu, English crackers and rustic breads
Carved watermelon, cantaloupes, & honeydew melons, red & green Grapes, Cayenne pineapples, kiwi & California strawberries
Fresh from the Oven French and brick oven bread, semolina rolls, baguettes, Italian bread sticks, infused extra virgin oil
Tri color Tortellini Salad served with baby artichokes and hearts of palm, Cavatappi Primavera spiral pasta tossed with garden fresh vegetables
Delicate homemade fresh mozzarella di bufala, served with hand sliced Roma tomatoes, topped with imported extra virgin olive oil and fresh basil accompanied by Tuscan cannelloni beans with shrimp
Calamari, squingilli, shrimp and mussels tossed with Italian vinaigrette
Served with Japanese seasonal vegetables, rice, Ginger sauce, mustard sauce & chopsticks
With tomatoes, vodka and a touch of cream
Served with Imported Pecorino Romano Cheese, Crushed Red Pepper & Pepper Mill
Flaky fillet, Shrimp & Scallops in garlic herb butter
Boneless breast in brown mushroom gravy sauce
Grilled skirt steak with garlic, cilantro, and peppers
Filled with a blend of Italian cheeses and baked in a tomato basil sauce
Split chaffing dish with roasted potatoes & grilled vegetables
Served with Assorted Toppings & Sauces
Guests’ Choice of Espresso or Cappuccino accompanied by an Endless Selection of Fine Liqueurs
Complimented by Petite Chocolate Cordial Cups
Freshly Brewed Regular or Decaf Coffee and Assorted Flavored Teas
Tossed over a Bed of Baby Field Greens
Drizzled with Balsamic Vinaigrette
Tender Center Loin Grilled to Perfection
Boneless Chicken Breast Lightly Battered and Sautéed with Lemon, Butter, & White Wine
Potato & Vegetable Du Jour Served with Entrée
A Variety of Ice Cream and all your Favorite Toppings
The Westbury Manor features only premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, Imported wines, premium beer, cordials, flavored sodas and Champagne welcome
Butler Style Passed
Petite Beef Wellington, Franks en Croûte, Mozzarella and Basil en Carrozza
Salmon en Croûte, Rustica, Crab Cake, Thai Spring Roll, Coconut Chicken
Carrots, zucchini, red and yellow roasted peppers, grilled eggplant, pickled peppers and sun dried tomatoes
Wheels, wedges and slices of gourmet cheeses
Jarlsberg, Wisconsin Cheddar and Bleu, English crackers and rustic breads
Carved watermelon, cantaloupes, & honeydew melons, red & green Grapes, Cayenne pineapples, kiwi & California strawberries
Fresh from the Oven French and brick oven bread, semolina rolls, baguettes, Italian bread sticks, infused extra virgin oil
Tri color Tortellini Salad served with baby artichokes and hearts of palm, Cavatappi Primavera spiral pasta tossed with garden fresh vegetables
Delicate homemade fresh mozzarella di bufala, served with hand sliced Roma tomatoes, topped with imported extra virgin olive oil and fresh basil accompanied by Tuscan cannelloni beans with shrimp
Calamari, squingilli, shrimp and mussels tossed with Italian vinaigrette
Grilled vegetable fan around a Portobello mushroom on a bed on arugula
With balsamic vinaigrette
Whole filet mignon served with a gourmet porcini mushroom sauce
Grilled with an apple cranberry glaze
Gulf prawn shrimp and filet of salmon, pan roasted in a salmoriglio sauce
Sauteed boneless breast, artichoke hearts and select mushrooms, sundried tomatoes, drizzled in a light cream sauce
Traditional strudel with sweet apple raisin brown sugar wrapped in a phyllo leaf
Guests’ Choice of Espresso or Cappuccino accompanied by an Endless Selection of Fine Liqueurs
Complimented by Petite Chocolate Cordial Cups
Freshly Brewed Regular or Decaf Coffee and Assorted Flavored Teas